|
|
Coriander seeds have a sweet, woody fragrance with peppery and floral notes. The taste is sweet, mellow, and warm with a clear hint of orange peel. Coriander is generally used in larger amounts than other spices because its flavour is mild.
After dry roasting, coriander forms the basis of many curry powders and masalas. Whole coriander may be added to chicken and pork casseroles, and it is one of the ingredients in pickling spice. It is also used in condiments, seasonings, and as an ingredient in sweet spice mixtures for cakes and biscuits. |
|
|
|
;)