Cumin has a strong, spicy, sweet aroma. The taste is rich, slightly bitter, and warm. The pungency and taste are particularly noticeable in the ground spice.
Because of its strong flavour, ground cumin is popular in cuisines which are generally highly spiced such as many Indian, Middle Eastern, North African, and Mexican dishes. Cumin is an essential ingredient in curry powders and masalas. The aroma of cumin is enhanced if the seeds are dry roasted before they are ground. |
