WEEKDAY HOURS

Mon – Thurs 6.30am to 4pm
Friday 6.30am to 4.30pm

WEEKEND HOURS

Saturday 8.00am to 4.30pm
Sunday 8.30am to 4.00pm

ZARBO BOARDROOM

A place to hold your next meeting? book here

WEEKDAY HOURS

Mon – Thurs 6.30am to 4pm
Friday 6.30am to 4.30pm

WEEKEND HOURS

Saturday 8.00am to 4.30pm
Sunday 8.30am to 4.00pm

ZARBO BOARDROOM

A place to hold your next meeting? book here

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Zarbo Recipes

 

Thai Chicken Cakes

This recipe can be made into large cakes to be served as a main course, or smaller cakes to be served as finger food. Either way they are delicious. The cooking time will vary depending on the size of the cakes. 

Click here to view this recipe...

Moroccan Lamb Shanks

Lamb shanks are always a favourite. They are really simple to prepare and if cooked slowly will be succulent and tender. Ras-el-hanout is a traditional Moroccan spice.

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Mixed Berry and Vanilla Tart

This tart has a strong vanilla flavour that works well with berries. You can, however, make this tart with just about any fresh, soft fruit. If you can find them, try making it with old fashioned, tart gooseberries.

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Chickpea and Pumpkin Soup

This is a hearty winter soup that is also very nicely accompanied with some home made bread. By blending only half of the soup you can achieve a really nice texture.

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Quinoa, Semi-dried Tomato & Pumpkin Salad

Quinoa is considered a complete protein by many dieticians, it contains all the essential amino acids and is higher in unsaturated fats (the good ones!!) and lower in carbohydrates than most other grains.

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Salted Caramel Chocolate Sludge Cake

A salty yet sweet chocolaty ensemble that would be a fantastic finale to any dinner. Not a great one for the waistline, however nothing that tastes this could could possibly be!

Click here to view this recipe...