ZARBO products are renowned for their quality and this Apricot Jam is no different. handcrafted in New Zealand from fresh New Zealand fruits only the best will suffice for ZARBO.
Sugar, Apricot (40%), Water, Pectin (440), Fruit Fibre, Citric Acid (330)
ZARBO is back and as new owner Chris Cullen from Culley’s is ‘Better than ever’! Perfect for any BBQ table and just in time for summer you must try the delicious range of dressings and marinades.
Cullen & Cottle Limited, 177 Morrin Road, Auckland, NZ