Rosemary & Balsamic Roasted Nuts
Makes 1 1/2 cups
•1 1/2 cups mixed nuts
•1 1/2 tbsp Zarbo Rosemary & Balsamic Vinaigrette
•1/4 tsp salt
1. Preheat oven to 180°C. Line a baking tray with baking paper.
2. In a medium bowl, mix nuts, Zarbo Rosemary & Balsamic Vinaigrette and salt to combine.
3. Transfer to prepared tray and bake for 12-15 minutes, until golden and fragrant.
4. When cool, store in a container with a few sprigs of fresh rosemary.